For centuries it has been the spice of the Nordic countries, the one used to flavor tea or herbal teas. In recent years, however, the ginger was also appreciated for many of its properties which were given little importance. Find out with us how to take ginger for cancer?
The Origins Of Ginger
Originally from India and Malaysia, it was brought to the West by Alexander the Great, In the Qur’an as a medicine to treat the stomach. Its roots are fresh or dried, with an irregular and bumpy shape, very uninviting, and thinly sliced.
Features And Beneficial Properties Of Ginger
What is most striking is the pungent and spicy flavor that is not always appreciated. It is necessary to discover it gradually and get used to the somewhat powerful aroma.
Ginger For Cancer
An excellent way to prevent a malignant tumor is ginger, which kills cancer cells. How to use ginger for cancer? People have been using it for a long time, but what does science tell us and research on this issue shows.
According to some studies, ginger (more precisely, gingerol, a phenol-like substance that gives ginger a burning taste) can be used to reduce nausea in the treatment of patients with malignant tumors with chemotherapeutic drugs. There is also evidence that ginger helps prevent the development of cancerous tumors.
For medicinal purposes, dried ginger root powder is used in a dosage of 250 mg-1 g per day, which is divided into several doses, washed down with a small amount of liquid.
Cancer patients should consult with their physician before taking ginger, as it affects blood coagulation and prolongs bleeding time.
The risk of clinically significant bleeding is increased in patients concurrently with ginger taking antiplatelet agents (e.g., aspirin) or anticoagulants (e.g., warfarin). Allergic reactions to ginger and impaired gastrointestinal function are infrequent.
Ginger Effective Chemotherapy
Numerous recent studies show that, by eating correctly and natural (unrefined) foods, we can prevent many diseases. Also, it is becoming increasingly clear that certain ‘ordinary’ products are the most active drugs.
Moreover, drugs that do not have side effects and, having a therapeutic effect on one, do not destroy anything else in the body.
Ginger Is Now Considered Such A Medicine
It has long been known as a medicinal plant, strengthens the immune system, accelerates metabolism, is antiseptic and antibacterial.
The cancer pandemic that has captured our impressionable age is pushing scientists to explore more about the properties of the already known medicinal plants we use for food.
Now they got hold of ginger. And thanks to them for that. Scientists have discovered in this spine many new substances that have anti-cancer properties that no one knew about before.
Ginger contains 196 active phytotherapeutic substances that are currently identified reliably. And, as it turned out in several recent studies, many of these substances have potent anti-cancer properties.
A study published in the journal “Journal of Food & Chemical Toxicology” states that the long-known substance contained in ginger – Gingerol (gingerol – which ginger owes its burning taste to) has powerful anti-cancer substances.
Paradol and shogaol contained in ginger are also the most energetic active compounds that can help prevent cancer.
According to the study, these substances are 10,000 times more effective than the drugs currently used in chemotherapy.
The compound 6-shogaol, which is formed during the preparation or drying of ginger, actively fights cancer cells and even in very high concentrations, is completely safe for all other cells of the body.
According to scientists, it is a very important discovery, as modern methods of treating cancer have severe side effects, and they kill not only cancer cells, but also healthy ones.
There are some new studies that show that ginger kills prostate cancer cells, cancer cells in the ovaries and uterus, colorectal cancer cells, and breast cancer cells. Reviews are underway on the properties of ginger in the treatment of liver cancer, colon and rectal cancer, melanoma and lung cancer, pancreatic cancer, and skin cancer.
The conclusions of all these studies are the same: when using drugs from fresh ginger, cancer can not only be prevented but also treated.
How To Take Ginger For Cancer
Contains ginger (from the English name, and also a famous non-alcoholic), zingerone, resins, and paste. But what triggered a real tam-tam on the web was medical research that confirmed its ancient medicinal properties, particularly antioxidant and anti-tumor properties, including a protective action against colorectal cancer.
In detail, we could say that ginger is a stimulant and an anti-rheumatic, improves blood circulation, relieves toothache, cancer and headaches, contrasts colitis and diarrhea (rebalancing the bacterial flora), and is more directly a flavoring of foods and an excellent digestive.
There are those who use it to combat travel or pregnancy nausea, stomach cramps, and flu with a cough. The black tea flavored with ginger, for example, would be excellent against colds. And this season it would be worth trying.
When It Is Not Recommended
Attention, however, is not for everyone. Ginger is not suggested for those suffering from gallstones (because it stimulates the release of bile from the gallbladder). Anyone allergic to this plant may experience rashes or stomach pains with abdominal swelling. If you find out for the first time, try small pieces at a time, without exaggerating.
Ginger Root Kills Prostate Cancer
Ginger (Zingiber officinale) is one of the most used spices in India, a seasoning for dishes and drinks. The healing remedy ginger has a long history, about two thousand five hundred years. In many countries, it has been used to treat various diseases.
Ginger promotes digestion, helps with stomach ailments, diarrhea, and nausea. Some components present in ginger, such as gingerol, make it an antioxidant and anti-inflammatory agent.
Ginger stimulates apoptosis (suicide) of cancer cells and prevents the formation of new blood vessels, allowing the tumor to grow.
Scientists at the University of Michigan have proven that ginger powder, which is sold in supermarkets, kills aggressive ovarian cancer cells. Their study also showed that ginger could make cells more susceptible to chemotherapy.
In most women, ovarian cancer is accompanied by a recurrent disease in which the cells develop resistance to chemotherapy and apoptosis; ginger can prevent this from happening.
Experiments with rats showed that daily consumption of ginger inhibits the growth and progression of prostate cancer in 56% of individuals. The main thing is that ginger does not have any toxic effect on healthy tissues with rapid fission, as in the stomach and bone marrow, as opposed to chemotherapy.
Consumption: Ginger is indicated for vomiting and nausea associated with chemotherapy.
The infusion from vomiting, which often happens after chemotherapy, is done as follows: boil one liter of mineral or filtered water and add five centimeters of ginger, cut into thin slices: a cinnamon stick and the peel of one apple (preferably red).
Boil all five minutes and let stand for another five minutes. During the day, you can drink the infusion warm or cold.
Latest Cure For Prostate Cancer – Ginger Kills Prostate Cancer Cells
The British Journal of Nutrition published the results of an American study that says ginger extract (Zingiber officinale Roscoe) inhibits prostate cancer cell growth.
The use of ginger extract in a daily dose of 100 mg per kilogram of body weight reduced the growth of prostate tumors by 56%. Researchers also estimated that when consuming 100 grams of fresh ginger, 70 kg is a person daily. Weighing will get the same results.
The study showed that ginger used as a medicine for the treatment of cancer, unlike other methods does not affect other (useful) rapidly multiplying necessary cells in the body,
Such as bone or stomach cells (which die first with modern treatment, even earlier cancer cells), since the substances contained in ginger have selective toxicity, acting only on cancer cells. None of the drugs used today has such properties.
So far, scientists cannot explain at all such truly magical molecular mechanisms of ginger action, but the results speak for themselves, and this fact is very encouraging for scientists.
Moreover, it is known that the main problem of the current cancer treatment system is that the cells of most types of cancer are able to adapt to any type of chemical therapy almost instantly (even during one course) and stop responding, that is, they continue to develop further, which does not happen when treatment with ginger extract.
How To Cure Ovarian Cancer With Ginger – Ginger Is A Cure For Ovarian And Uterine Cancer
There is such a process in the body called angiogenesis. Angiogenesis is the process of the formation of new blood vessels in an organ or tissue. So this same angiogenesis in cancerous tumors occurs many times faster than in healthy tissues. Scientists believe that if we can stop angiogenesis, we can stop cancer.
In a study published by BMC Complementary and Alternative Medicine, scientists proved that the active ingredients of ginger root have anti-angiogenic properties and that they effectively stop the growth of cancer cells. Research has shown that ginger prevents and treats ovarian and uterine cancer.
Scientists have found that the active substances of fresh ginger, and not artificially reproduced or synthetic analogs of the substances contained in it, affect the widest range of anti-cancer mechanisms of the body.
- Induction of apoptosis (programming cell death)
- Regulation of Bax (pro-apoptosis genes)
- Decreased expression of Bcl-2 cancer-related proteins
- Expression (decrease) of the activity of the “pro-cancer” genes NF-?B, Bcl-X, Mcl-1, and Survivin
- Cell cycle suppression of regulatory proteins, including cyclin D1, cyclin-dependent kinase-4 (CDK-4), which are associated with the development of cancer
- Increased expression of a CDK inhibitor, p21 – anti-cancer agents
- Inhibition of c-Myc, hTERT Cancer Related
A cancer research laboratory at the University of Michigan presented its findings to the American Association for Cancer.
These findings are consistent with the findings of many other studies in different countries – ginger stops the growth and promotes apoptosis (death) of cancer cells, and most importantly – cancer cells do not show addiction and resistance to this type of therapy.
“With zero side effects, zero toxicity and no ability to develop drug resistance, ginger, offers more benefits for treating cancer patients than traditional chemotherapy,” they say.
The possibility of treating breast cancer with ginger extract has been proven. Cancerous tumors, like other body tissues, have their stem cells, which can grow into various types of tumors. Cancer stem cells make up only 1% of cancer.
But not only can they multiply unlimitedly and spontaneously, but they can also, breaking away from one colony, travel through the body, forming new tumors.
These cells are the leading “players” in the process of metastasis. And the worst thing in this story is that not one of the drugs used today is able to influence these cells in any way, they are impervious to all modern chemotherapy drugs.
Such survivability of stem cancer cells is the leading cause of tumor relapse after “complete” destruction during chemotherapy. So ginger can kill these very stem cells of cancerous tumors.
Ginger Benefits: Ideas For Tasting Ginger
How to eat it? The healthiest appreciate it in herbal teas, grating it in boiling water with honey and lemon juice; or by centrifuging it with an apple or other fruit. It seems that the thermogenic effect of this root produces heat and even burns calories. Someone has also lost weight, but on this point, there is, of course, to be very cautious.
The sweet tooth, however, can indulge from the classic Christmas cookies of English tradition (gingerbread, or gingerbread, enriched with cinnamon, cloves, and nutmeg) to the dishes to be flavored. Typical recipes are chicken breast with lemon and ginger, chicken with almonds, and several oriental dishes, from the Wonton soup to sauces to accompany the Japanese sashimi.
Let’s not forget the American desserts, like some Cheesecake recipes, and several non-alcoholic drinks like Ginger Ale, born in the USA during Prohibition, often flavored with mint and transformed into our current tonic waters. But some liqueurs contain it, and then syrups and even beer.
In our daily eating, we can grate it on salads, in fruit salads or on cereal in the morning without forgetting the excellent jams of orange and ginger, or figs and ginger, which make refined products.
Where To Find It
We can see the roots in the most supplied supermarkets, candied or dried in drugstores and Asian markets, in powder in almost all the spice departments of supermarkets.
Advice For Adequate Conservation
We will keep it under vacuum, or in a closed jar, in a cold, dark and dry place. The candied one, then wrapped in sugar, has become a fashion product, to be offered after dinner together with a bitter about strengthening the digestive effect. It seems that those who have tried it can no longer do without it.
Cancer Cure – Scientific Research
Researchers have proven that 6-shagaol, contained in ginger, acts on the stem cells of breast cancer in many different ways.
It alters the cell cycle and inhibits the expression of surface cell markers; suppresses the process of tumor formation by increasing the rate of cell necrosis; directly affects cell apoptosis (inducing death), and also directly poisons stem cancer cells (cytotoxicity).
Moreover, the study studied simultaneously the cytotoxicity of 6-shagaol and the chemotherapy drug taxol, which is widely used in the modern practice of treating breast cancer.
In the course of the research, a cure for cancer was revealed (as the scientists themselves write):
“Taxol did indeed show cytotoxicity in a one-dimensional laboratory model of cancer (“monolayer”), but had no effect on the three-dimensional (“spheroid”) model.
Now considered the most accurate model of real cancer tumors, and 6-shagaol was more effective in all models, various types of cancerous tumors, both with a monolayer and with spheroidal models.
And even increasing the concentration of Taxol by 10,000 times, we got zero efficiencies on a spheroidal model of a cancer tumor.”
“The drug Taxol, although it was quite active in the cells of the monolayer, did not show any activity against spheroids even at a concentration 10,000 times higher than the concentration of 6-shagaol,” the scientists write in their conclusions.
The exact same conclusions are drawn by scientists at the English Cancer Research Center, who began long-term studies in 2003 (successfully ended this year) that are exploring the possibilities of combating colon and rectal cancer (colorectal cancer).
In summary, published in the Journal of Nutrition in 2015, scientists presented evidence that ginger not only protects against colorectal cancer at a prophylactic level but can actually kill colorectal cancer cells, including stem cells.
And yet, scientists, not wanting to reassure people in advance (and apparently not wanting to incur the wrath of pharmaceutical companies).
Of course, write that human studies are still in their initial stages (some of the studies were conducted only in vitro in vitro and on animals) that you should still double-check that they are still not one hundred percent sure.
But some of them are much bolder in their statements: All the above research data give reason to assume that safely
And even they are already planning dosage forms for the release of ginger powder in capsules.
And what prevents us from eating ginger ourselves, without waiting until they make a medicine out of it? It doesn’t hurt, that’s for sure.
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